Savour the Iconic Flavours of Pad Thai at Santiburi Koh Samui

Koh Samui, THAILAND –Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, invites guests and food enthusiasts to experience Pad Thai Week, a week-long celebration of Thailand’s most iconic street food, taking place from 1st to 7th December at Sala Thai at Santiburi. This inaugural event marks the beginning of what aims to become an annual culinary tradition, honouring the rich history and vibrant flavours of Pad Thai.

A Dish Steeped in History
Pad Thai, now one of Thailand’s most recognisable dishes, has deep roots in mid-20th-century Thai history. During World War II, the government encouraged noodle consumption as part of a campaign to ease rice shortages. While stir-fried noodles existed before, the form of Pad Thai we know today developed later and gained popularity in subsequent decades. Sala Thai seeks to honour this heritage by presenting Pad Thai both as a cultural story and culinary experience.

Why Sala Thai is Special
Known for its authentic Thai cuisine, Sala Thai combines traditional recipes with the finest local ingredients from Koh Samui and beyond. Curated by Chef Pop, a culinary expert with over a decade of experience, the restaurant’s signature Pad Thai elevates this street food classic, delivering a perfect balance of flavours, textures, and aromas that celebrate Thailand’s culinary richness.

Locally Sourced, Authentically Thai
What sets Sala Thai’s Pad Thai apart is its dedication to local sourcing and authentic flavours. Every ingredient is carefully selected to showcase the best of Koh Samui and Thailand—from tamarind paste, dried chili, and shrimp sourced from local fishermen to fresh tofu, herbs, and vegetables from nearby farms, markets, as well as our organic garden. Premium river and tiger prawns, as well as Thai Wagyu beef for select dishes, ensure exceptional quality. Combined with traditional Chanthaburi rice noodles and a signature house-made sauce, each plate delivers a perfect balance of taste, texture, and aroma, celebrating the true essence of Thailand’s beloved street food.

Celebrating Creativity Through Signature Pad Thai Dishes

During Pad Thai Week, guests can indulge in a curated selection of dishes that highlight the diversity and craftsmanship behind this national favourite. The menu includes Pad Thai with smoky charcoal-grilled jumbo river prawns, a modern version with Thai Wagyu striploin for rich umami flavour, and Chaiya-style Pad Thai, inspired by Southern Thai cuisine, featuring crispy pork cracklings, tangy green mango, fresh pennywort leaves, and succulent prawns. Guests can also enjoy the classic Pad Thai wrapped in a delicate egg sheet with chicken or pork, offering the familiar balance of sweet, savoury, and tangy flavours that have made it a favourite for generations.

Reservations and Further Information:
Guests are encouraged to reserve their tables early for this unique culinary event. For bookings and further information, please visit https://salathaisamui.com/.

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For further information or high-resolution photography, please contact:

Lalita Somboonsuk

Senior Manager - Corporate Marketing Communications, S Hotels & Resorts
Tel: +66 (0) 2058 9888 ext. 320
Email: lalita.s@shotelsresorts.com 
Website: www.santiburisamui.com

About Santiburi Koh Samui:

Situated on a secluded beach, Santiburi Koh Samui offers a range of luxurious tropical villas and suites that serve as individual havens offering ultimate peace and privacy. The family-friendly resort also boasts an array of leisure and entertainment options with privileged access to the world class Santiburi Samui Country Club’s 18-hole championship golf course. The resort also features a high-end Santiburi Spa, an inviting Junior Camp, and eco-friendly water sports, such as kayaking, snorkelling and even sailing. After working up an appetite, guests can choose from various unique dining venues offering Thai and international favourites in refined yet relaxed atmospheres. Learn more at www.santiburisamui.com.

About S Hotels and Resorts Public Company Limited:

S Hotels and Resorts Public Company Limited (SHR), the hospitality arm of Singha Estate Public Company Limited, is a fast-growing, Thai-inspired company with an extensive international portfolio and world-class standards. Specialising in the management and investment of high-quality hotels and resorts in desirable destinations across the globe, SHR has created a collection of its own distinctive lifestyle brands, whilst also partnering with the hospitality industry’s leading names. The company aims to set new standards for leisure and lifestyle through diversified business platforms and to enhance value for all its stakeholders based upon a philosophy of sustainable development and delivering benefits to local communities. To learn more, please visit www.shotelsresorts.com or follow us on Facebook, Instagram, Youtube, or LinkedIn.